Sunlight | Full sun, part shade, Yields best in full sun. |
Watering | Moderate |
Soil | Requires well-drained soil, loose soil, high in organic matter, free from stones. |
Temperature | 22 to 30 degrees C |
Fertilizer | Prefer an organic fertilizer. Apply mulch for a summer season. |
Harvest Season | - Radishes will be ready to harvest quite rapidly, as approximately 45 days after planting.
- Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
- Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
- Radish greens can be stored separately for up to three days.
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