Seeds Specifications
| Common Name | Spinach kantewali |
| Height | Up to 8 inches |
| Bloom Time | Spring as well as fall and winter season |
| Difficulty Level | Easy to grow |
Planting and care
- Keep well watered to avoid bolting
- Avoid over-watering
- Water when the soil feels dry to touch
- Apply nitrogen-rich fertilizer in the growing stages
- Avoid damage to the roots if you wish to grow further
Spinach Kantewali care
- The
best growing technique for spring and summer crops is to sow direct
into prepared seed beds in the kitchen garden or greenhouse border
- Grow at closer density for baby leaf
- Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench
- Cover with soil, label and water
| Sunlight | Full Sun |
| Watering | Moderate |
| Soil | Well-drained soil, Loamy Soil |
| Temperature | 70 degrees F |
| Fertilizer | Apply any organic fertilizer. |
| Harvest Season | Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning. |
Spinach Kantewali special feature
Spinach leaves give shades of green when used as a natural dye.
Spinach Kantewali uses
Medicinal Use:
- Extraordinarily high in vitamin C and rich in riboflavin
Culinary Use:
- Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces
